Rice Pudding - Regular

Soft and light rice flakes cooked in a sweet plant-based milk sprinkled with 𝐚𝐥𝐦𝐨𝐧𝐝𝐬, 𝐜𝐚𝐬𝐡𝐞𝐰, 𝐰𝐚𝐥𝐧𝐮𝐭𝐬 𝐚𝐧𝐝 𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨. The cardamom and saffron complete the royal feel of this delicious pudding. Indulge yourself in this little bit of heaven!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: rice flakes, coconut milk (may contain 𝐬𝐨𝐲𝐚), jaggery, cardamom, vegan butter, saffron, nutmeg, mix of 𝐧𝐮𝐭𝐬

𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧𝐬 𝐢𝐧 𝐛𝐨𝐥𝐝. 𝐌𝐚𝐝𝐞 𝐮𝐬𝐢𝐧𝐠 𝐯𝐞𝐠𝐚𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐛𝐮𝐭 𝐢𝐭 𝐦𝐚𝐲 𝐜𝐨𝐧𝐭𝐚𝐢𝐧 𝐭𝐫𝐚𝐜𝐞𝐬 𝐨𝐟 𝐩𝐞𝐚𝐧𝐮𝐭𝐬, 𝐧𝐮𝐭𝐬, 𝐬𝐞𝐬𝐚𝐦𝐞 𝐬𝐞𝐞𝐝𝐬, 𝐠𝐥𝐮𝐭𝐞𝐧, 𝐜𝐞𝐥𝐞𝐫𝐲, 𝐰𝐡𝐞𝐚𝐭, 𝐦𝐢𝐥𝐤, 𝐞𝐠𝐠𝐬, 𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞𝐬, 𝐥𝐮𝐩𝐢𝐧, 𝐬𝐨𝐲𝐚 & 𝐦𝐮𝐬𝐭𝐚𝐫𝐝 𝐝𝐮𝐞 𝐭𝐨 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐩𝐫𝐨𝐜𝐞𝐬𝐬.

𝐒𝐭𝐨𝐫𝐚𝐠𝐞: Freshly prepared for you. Store in the fridge between 3-5°C and consume within 2 days. 𝐖𝐞𝐢𝐠𝐡𝐭: ~200 g

100% biodegradable container.